Homemade Sushi
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Homemade Sushi is so much cheaper than at the restaurant. Plus, it’s easy and fun to make your own rolls at home, so you can put all your favorite ingredients into your perfect custom roll — here’s how!
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Make your own sushi, its cheaper.
I’ll be very honest and say that there’s definitely a reason why
sushi chefs spend a decade learning how to perfect sushi rice or
cut raw fish like a boss, because it does make a difference.
Homemade sushi will never be at the level of what you’d get from
the top sushi restaurants in NYC, but here’s where homemade sushi
rolls win: You get to gorge yourself on a FEAST for like $20,
whereas a similar amount of food at a restaurant would cost a
couple hundred. Soooooo worth it, if you ask me.
Ingredients you will need for this recipe
For the rice
For the Japanese mayonnaise
For the sushi
Optional
Quick home Made Sushi Recipe
Total Time: 25 minutes
Yields:6 servings
Instructions
📌 Lay a nori sheet on the mat, shiny-side down. Dip your
hands in the vinegared water, then pat handfuls of rice on top
in a 1cm thick layer, leaving the furthest edge from you
clear.
📌 Use a spoon to spread out a thin layer of mayonnaise down
the middle of the rice.
📌Line out some Smoked Salmon, and Cucumber/Avo (Horizontally
ontop of the rice)
📌Lift the edge of the mat over the rice, applying a little
pressure to keep everything in a tight roll.
📌When you get to the edge without any rice, brush with a
little water and continue to roll into a tight roll.
📌 Remove the mat and roll tightly in cling film, cut the
sushi into thick slices, then unravel the cling film.
Open Source Code coded by Zimone Harmse