Quick Home-made ramen
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Take the usual ramen up a notch with this quick homemade ramen. Fresh veggies and herbs make this extra delicious, healthy, and cozy!
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The classic packaged Ramen, Re-imagined
Controversial opinion alert, but there is a time and a place for a
big warm pot o’ ramen noodles, complete with – I’m going to say it
– the ramen seasoning packet. For me, that would be circa 2007
sitting on the floor of a small dorm room with millions of
Christmas lights hanging up for no reason whatsoever, or on the
couch at home during a rainy sick day home from work when that
extra-salty broth hits just right. But I’d like to try to
encourage you to go to the Packaged Ramen + level with this
recipe. I mean, when you can make your own yummy broth in 20
minutes? And it’s delicate and light and full of flavor, in a more
fresh and veg-heavy way? That is the way to do it, says Adult Me.
Ingredients you will need for this recipe
Quick home Made Ramen Recipe
Total Time: 25 minutes
Yields:6 servings
Instructions
📌 Heat the sesame oil in a large skillet over medium low
heat. Add the garlic and ginger; stir fry for 2 minutes or
until soft and fragrant.
📌Add the broth and the water. Bring to a simmer; add the
mushrooms and simmer for 10 minutes or until the mushrooms
have softened and the broth is flavorful.
📌Add the instant noodles to the hot liquid and simmer for an
additional 5 minutes or until the noodles have softened. Add
the scallions and stir to combine.
📌Remove from heat, stir in the kale and carrots, and top with
crunchy panko crumbs (see notes) and a soft-boiled egg
(optional). Season with chili oil, hot sauce, sesame oil,
and/or soy sauce and salt to taste.
Open Source Code coded by Zimone Harmse