Sakura's
House of Recipes



Welcome to a culinary journey that celebrates the artistry and exquisite flavors of Japanese cuisine.
Our Japanese Recipe website is your passport to the enchanting world of dishes that embody simplicity, seasonality, and precision. Whether you're an experienced chef or a beginner in the kitchen, our platform is your gateway to exploring the nuances of Japanese cooking. From the delicate mastery of sushi and the comforting embrace of ramen to the harmonious balance of sweet and savory in traditional dishes, our collection of recipes offers a taste of Japan's rich culinary heritage. Join us as we delve into the captivating ingredients, time-honored techniques, and cultural significance of Japanese cuisine. Arigatou gozaimasu (Thank you) for embarking on this delicious adventure with us.



Dishes to Explore



Ramen
 This easy and approachable homemade Ramen recipe remains a reader favorite after all these years. To be able to enjoy a big comforting bowl of your favorite Japanese soup in the comfort of your own home is some kind of bliss!

Ramen Recipe


Soup Dumplings
 Xiao long bao is a type of soup dumpling that originated in Shanghai, China. Xiao long bao are made by wrapping thin dough around a small amount of filling (usually pork-based) that includes gelatinous stock, then pleating the dough to form a tight seal. The dumplings are then steamed until cooked through.


Dumplings Recipe


Sushi
 Sushi is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood — often raw — and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari, or sumeshi.

Sushi Recipe

Open Source Code coded by Zimone Harmse